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Tinsel & Treats: A Holiday Dessert Collection
The holiday season is a time for joy, laughter, and unforgettable tastes. When I think of my childhood, the sweet aroma of freshly baked cookies filled my grandmother’s kitchen as she prepared her famous dessert collection. Those memories of bustling family gatherings, where our faces lit up with every bite, are why I am excited to share my “Tinsel & Treats: A Holiday Dessert Collection.” This collection isn’t just about indulgence; it’s about bringing warmth, love, and a dash of nostalgia into your holiday.
Every recipe in this dessert collection has a special place in my heart, and each comes with a story that connects us to our loved ones. From spiced gingerbread cookies that remind us of cold winter evenings to creamy peppermint cheesecakes that cool us off after a warming cup of hot cocoa, there’s something for everyone! This year, I invite you to dive into these delicious creations that promise to make your holidays brighter and tastier.
Now, let’s jump into our first featured recipe!
Tinsel & Treats Recipe: Peppermint Chocolate Swirl Brownies
Recipe Metadata
Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 12 servings
Ingredients:
For the Brownie Base
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 tsp salt
For the Peppermint Swirl
1 cup cream cheese, softened
1/2 cup powdered sugar
1/4 tsp peppermint extract
1/4 cup crushed peppermint candies
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Instructions:
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Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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In a large bowl, melt the butter. Once melted, stir in the granulated sugar until well combined.
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Add the eggs one at a time, mixing well after each addition. Include the vanilla extract, stirring until the mixture is smooth.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually combine the dry ingredients with the wet mixture, stirring just until no lumps remain.
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For the peppermint swirl, beat the cream cheese in a bowl until smooth. Gradually add in the powdered sugar and peppermint extract. Fold in the crushed peppermint candies.
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Pour half of the brownie batter into the prepared pan and smooth it evenly. Then, dollop the peppermint mixture over the chocolate base, spreading it slightly to cover.
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Add the remaining brownie batter on top and use a knife to swirl it gently, creating a marbled effect.
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Bake in preheated oven for about 30 minutes or until a toothpick comes out with a few moist crumbs.
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Let it cool in the pan, then refrigerate for at least 1 hour before cutting into squares.
Pro Tips
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Room Temperature Ingredients: Ensure that your cream cheese is at room temperature for smooth mixing.
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Swirl Technique: Don’t over-swirl! A few gentle turns with a knife will create a lovely marbled effect without losing the chocolate base.
Variations
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Nutty Delight: Add 1 cup of chopped walnuts or pecans to the brownie batter for an added crunch and a delicious nutty flavor.
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Fudgy Twist: Substitute half of the flour with chocolate-flavored protein powder for a healthier, protein-packed option without sacrificing flavor.
This recipe shines during holiday gatherings, potlucks, and family get-togethers. It’s a treat that not only pleases the palate but also looks stunning on any dessert table.
With each bite of these delectable brownies, I am reminded of moments spent with my loved ones, and I hope you too will create sweet memories while baking this delightful recipe.
Conclusion
In closing, “Tinsel & Treats: A Holiday Dessert Collection” is a celebration of flavors and memories that beckon you and your loved ones to the kitchen. I wholeheartedly encourage you to try these Peppermint Chocolate Swirl Brownies and share the joy they bring. The warm smile on your family’s faces as they enjoy these desserts will be the best reward.
If you’ve enjoyed this recipe, please don’t hesitate to share it with friends or save it for future holiday baking sessions! Remember that every time you bake, you’re crafting not just desserts but happy moments.
Frequently Asked Questions
What kind of chocolate should I use for the brownies?
You can use unsweetened cocoa powder for a rich flavor. Additionally, consider adding semi-sweet chocolate chips for an extra chocolatey experience.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made 1-2 days in advance. Just store them in an airtight container in the fridge, and they’ll taste just as delicious when you’re ready to serve them.
How do I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a longer shelf life, up to a week.
Can I freeze these brownies?
Yes! Wrap them tightly in plastic wrap and then in foil. They can last in the freezer for up to 3 months. Just thaw them in the fridge before serving.
Is there a substitution for cream cheese in the peppermint swirl?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a similar texture and flavor.
Don’t forget to embrace the spirit of the holidays with your own unique touch to the Tinsel & Treats. Happy baking!
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