As the holiday season rolls around, our kitchens come alive with the scents and flavors of cherished traditions. Nothing brings together friends and family quite like delicious holiday recipes. One of my personal favorites are Jingle Bell Bites—a delightful combination of flavors that not only taste amazing but also spark memories of snowy evenings spent baking with loved ones.
Some of my fondest moments in the kitchen come from these little bites of joy. I remember the first time I made them with my grandmother. We would gather around her old wooden table, laughter spilling over as we rolled the dough and swapped stories. Jingle Bell Bites have become a staple in our celebrations, and I can assure you, they’re a perfect treat for any festive gathering.
Not only are they easy to make and bursting with flavor, but they also offer a touch of nostalgia and warmth, making them a must-try this season. With their adaptability in flavors and a sprinkle of holiday magic, Jingle Bell Bites are sure to charm your guests—and you’ll likely find yourself making them year after year.
Recipe Title: Jingle Bell Bites
Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 24 bites
Ingredients:
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup white chocolate chips
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1 cup crushed peppermint candies
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1/2 cup semi-sweet chocolate chips
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Optional: sprinkles for decoration
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Instructions:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
- Gradually add the flour mixture into the wet ingredients, mixing until just combined.
- Fold in the white chocolate and semi-sweet chocolate chips, as well as the crushed peppermint candies, ensuring an even distribution.
- Cover the dough with plastic wrap and refrigerate for about 30 minutes. This step is crucial for your Jingle Bell Bites to hold their shape while baking.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them spaced apart on the baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remember, these little bites will continue to firm up as they cool.
- Once out of the oven, let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- For an extra festive touch, drizzle melted chocolate over the cooled Jingle Bell Bites and sprinkle with additional crushed peppermint before serving.
Pro Tips:
If you want to take your Jingle Bell Bites to the next level, consider adding a pinch of cinnamon or nutmeg to the batter. These spices bring a warmth that perfectly complements the holiday spirit!
Another fun twist is to use different types of chocolate chips—dark chocolate or even caramel chips can add your unique flair, allowing you to customize your Jingle Bell Bites.
Variations:
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Nutty Delight: Swap some of the chocolate chips for chopped nuts like walnuts or pecans for a crunch.
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Dairy-Free: Use coconut oil in place of butter and dairy-free chocolate chips to make these bites perfect for those avoiding dairy.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend, ensuring everyone can enjoy these treats.
When to Serve:
Jingle Bell Bites are perfect for any holiday gathering—from cozy family evenings and festive parties to casual get-togethers with friends. They’re also a great gift option if you’re looking to spread a little cheer!
I remember gifting these delightful bites during a neighborhood holiday party. The joy on my neighbors’ faces when they took their first bites is something I’ll always cherish.
Conclusion
This holiday season, bring a little extra cheer to your celebrations with Jingle Bell Bites. These delicious holiday recipes are more than just tasty treats; they’re a connection to cherished memories and family traditions. Their versatility allows for personal touches, ensuring they hold a special place in your heart, just as they do in mine.
So gather your loved ones, bake up some Jingle Bell Bites, and create your own magical memories this festive season!
Frequently Asked Questions about Jingle Bell Bites
What can I substitute for eggs in this Jingle Bell Bites recipe?
You can use a flaxseed meal or applesauce as a substitute. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use 1/4 cup of unsweetened applesauce.
Can I make Jingle Bell Bites ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just remember to add a little extra time when baking if it’s still cold.
How should I store my Jingle Bell Bites?
Keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Can I freeze Jingle Bell Bites?
Yes! For best results, freeze them after baking. Just ensure they are completely cooled before placing them in an airtight container. They can last up to 3 months frozen.
What’s the best way to reheat Jingle Bell Bites?
To maintain their yummy texture, you can reheat them in the oven at a low temperature (say 300°F) for a few minutes.
How can I make Jingle Bell Bites gluten-free?
Use a 1:1 gluten-free flour blend to replace all-purpose flour. You may need to adjust the baking time slightly.
With this guide, I hope you feel inspired to create your own batch of Jingle Bell Bites this holiday season! Happy baking!
